What I'm Eating: TSA Wrap

That is, Tofu Spinach Avocado.

1 spelt tortilla
Vegenaise (grapeseed oil)
sprinkles of flaxseed and seaweed gomasio
cilantro
spinach leaves
half avocado, sliced
Trader Joe's (or homemade) baked tofu, sliced

Mmm tomatoes would be good, too.

What I'm Eating: Another Quesadilla

Let's get right to it:

Spelt tortilla

Grapeseed Vegenaise

Cholula

nutritional yeast

Two crimini mushrooms, sliced

rice

white beans

Daiya cheese

Put all together and put on Foreman grill.

The Vegenaise gives it a really nice, interesting flavor.

I used leftover rice and beans that I made yesterday.