It was one of those nights when all of a sudden it was 7:30 and I still had no idea for dinner. Credit goes to Nick for proposing, "how about enchiladas?" Great idea, hubby!
Quick Enchiladas:
Amy's organic refried black beans
Vegetarian chili
Enchilada sauce
Daiya mozzarella cheese (vegan)
Optional fajita vegetables (I happened to have some left over from last night's meal)
Small tortillas
Slather enchilada sauce on the bottom of a pyrex pan, fill tortillas with ingredients, slather more sauce on them once they are all in the pan, then top with Daiya cheese. Bake for about 20 minutes at about 375 degrees. Enjoy!
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