Friday, March 25, 2011

What I'm Eating: TSA Wrap

That is, Tofu Spinach Avocado.

1 spelt tortilla
Vegenaise (grapeseed oil)
sprinkles of flaxseed and seaweed gomasio
cilantro
spinach leaves
half avocado, sliced
Trader Joe's (or homemade) baked tofu, sliced

Mmm tomatoes would be good, too.

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