Tuesday, March 22, 2011

What I'm Eating: Another Quesadilla

Let's get right to it:

Spelt tortilla
Grapeseed Vegenaise
Cholula
nutritional yeast
Two crimini mushrooms, sliced
rice
white beans
Daiya cheese

Put all together and put on Foreman grill.
The Vegenaise gives it a really nice, interesting flavor.
I used leftover rice and beans that I made yesterday.

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