Sunday, February 26, 2012

What I'm Eating: Guacamole!

I love making fresh guacamole (and then eating it all!).
Here is how I made it today:

2 organic avocados scooped into a common bowl
fresh organic cilantro lightly chopped, to taste (for me it's a LOT of cilantro!)
a small section of onion (red, yellow, or white) diced
high quality sea salt, rock salt, or pink salt, to taste
a dash of seasoned salt

Put all ingredients in common bowl then smoosh together with a fork. Eating with organic corn chips!

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