I know I already have a recipe for enchiladas. The truth is we like enchiladas; they are easy and delicious. Last night Nick made his version of enchiladas:
Corn and flour tortillas (they are made out of both ingredients.. makes a nice flavor and texture)
Sauteed fillings (firm tofu, red pepper, yellow squash, portobello mushrooms, spices)
Organic refried black beans
Kroger fire roasted red enchilada sauce
Shredded cheese or Daiya vegan cheese
Fill each tortilla with the sauteed fillings and refried black beans. Put some enchilada sauce in the bottom of the pan you are using and put the filled and rolled tortillas on top of it. Slather all the tortillas in the pan with enchilada sauce and sprinkle cheese of your choice on top. Bake at 375 until cheese melts and is a little bubbly. Enjoy!
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