I'm not sure if I've posted another hashbrowns recipe so just to be safe I'm labeling this one as the second. I made this last night so Nick had something to eat for lunch today. He snacked on some of it and remarked at its deliciousness!
1 16oz package of frozen Alexia Hashed Browns
1 can organic chili beans (or any types or varieties of beans) drained and rinsed
1 cup sliced crimini mushrooms
1/3 or 1/2 package of Gimme Lean sausage meat substitute
Daiya mozzarella
Mrs. Dash extra spicy seasoning
Paprika
In an electric wok, first cook the mushrooms then add the sausage, breaking it up into smaller and smaller chunks as it cooks. Add the hashbrowns and cook, both covered and uncovered (to help it thaw). Once the hashbrowns are no longer frozen, add the seasoning and paprika, mix. Add the beans and wait until they are warm before adding the Daiya. Once the Daiya is melted it is ready to eat!
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