TJ's handmade flour tortillas and/or sprouted wheat tortillas
Daiya Mozzarella vegan cheese (on the inside and outside)
Vegetarian chili
Black beans
Quinoa ("keen-wah")
Roma tomatoes
Optional shredded milk cheese (for my veggie/omni husband)
Baked for 30 minutes at 350.
I just whipped these up this morning and will be taking them to Nick for lunch. They are super quick and taste amazing. The Daiya vegan cheese adds great flavor and melty texture on the inside and outside. The quinoa adds easy nutrients and protein, as does the extra black beans. I would have preferred to add something green, maybe spinach, on the inside but I didn't have any. Nonetheless, they were super wonderful.
These ingredients would also make a good enchilada filling, although for enchiladas I like to use soy chorizo on the inside. Hmmm perhaps I will have another post this week...
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