Nom nom nom! This is a great snack or light lunch made on a George Foreman or stove top griddle.
Ingredients:
Rudi's Organic Spelt Tortilla (my absolute favorite variety of tortilla)
Black canned or cooked black beans or vegetarian refried black beans
Cilantro
Daiya mozzarella vegan cheese
Put ingredients in order listed on tortilla. Put on griddle and cook until browned and cheese is melted. YUUUMMMMMM! I'm going to make another now!
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