I've been vegan now for over 5 months. I initially was going to only go vegan for a week, but it was easier than I anticipated so I kept it up. At first I just wanted to keep my body clean. Now I am continuing it for both health, animal rights, and environmental reasons.
Having a completely new set of ingredients with which to cook has resulted in some pretty interesting (and often tasty!) dishes that I would like to share. This theme will be ongoing.
Today (and last night) I used my wok to whip up shredded green and red cabbage sauteed in rice vinegar with portobello mushroom slices, a dash of red pepper flakes, and sesame seeds. Searing the cabbages makes them a lot less bitter and more palatable. It's a great way to eat some different colors and fun to eat with chopsticks. For more sustenance I used the wok to make frozen vegetable gyoza from Trader Joe's. Tasty!
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