This soup is better than a salad. My friend, Kim, introduced me to it and referred me to the YouTube instructional video on how to make it. However, it is so basic that even the non-cook could easily succeed in making it... it's hard to screw up. Basically, take any type of hearty greens (i'm a fan of kale here), garlic, and whatever else sounds yummy and saute it in the big pot then cover it with vegetable broth, mushroom broth, or water with a vegetable bouillon cube, add in cut up potatoes (yukons or reds are tasty) and simmer until the potatoes are soft.
Here's what went into my Garlic and Greens soup today:
Garlic
Green Onions
Kale
Green Cabbage
Portobello mushrooms
Yukon gold potato
Red potatoes
Brown Miso (at the very end)
Super nutritious, great for hydration. Yum!
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